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Product: The New InterCourses Cookbook
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Description: The InterCourses 10th anniversary edition covers 19 sensual foods ranging from traditional aphrodisiacs like oysters and honey to lesser-known -- but just as potent -- black beans and pine nuts.Beyond the recipes, though, InterCourses is packed with aphrodisiac histories, couples' comments, elaborate appendices, and full-color photographs of aphrodisiacs set on the backdrop of the human body.Written by Martha Hopkins and Randall Lockridge
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